Certificate of Completion in Culinary Arts
| First Semester | ||||
| CHEF | 1305 | Sanitation and Safety | 3 | |
| CHEF | 1301 | Basic Food Preparation | 3 | |
| IFWA | 2346 | Quantity Procedures | 3 | |
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Semester Total – 9
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| Second Semester | ||||
| PSTR | 1301 | Fundamentals of Baking | 3 | |
| *CHEF | 2301 | Intermediate Food Preparation | 3 | |
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Semester Total – 6
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Total Semester Credit Hours for Degree – 15
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Certificate of Completion in Advanced Culinary Arts
| First Semester | ||||
| CHEF | 2331 | Advanced Food Preparation | 3 | |
| CHEF | 2302 | Saucier | 3 | |
| PSTR | 2331 | Advanced Pastry Shop | 3 | |
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Semester Total – 9
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| Second Semester | ||||
| CHEF | 1310 | Garde Manger | 3 | |
| *CHEF | 1302 | Principles of Healthy Cuisine | 3 | |
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Semester Total – 6
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Total Semester Credit Hours for Degree – 15
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*Capstone