Culinary Arts

Certificate of Completion in Culinary Arts

First Semester
CHEF 1305 Sanitation and Safety 3
CHEF 1301 Basic Food Preparation 3
IFWA 2346 Quantity Procedures 3
Semester Total – 9
Second Semester
PSTR 1301 Fundamentals of Baking 3
*CHEF 2301 Intermediate Food Preparation 3
Semester Total – 6
Total Semester Credit Hours for Degree – 15

Certificate of Completion in Advanced Culinary Arts

First Semester
CHEF 2331 Advanced Food Preparation 3
CHEF 2302 Saucier 3
PSTR 2331 Advanced Pastry Shop 3
Semester Total – 9
Second Semester
CHEF 1310 Garde Manger 3
*CHEF 1302 Principles of Healthy Cuisine 3
Semester Total – 6
Total Semester Credit Hours for Degree – 15

 

*Capstone