Student Outcomes

Introduction/Overview | Curriculum Requirements | Student Learning Outcomes | Instructor | Occupational Outlook

• Demonstrates knowledge of safety and sanitation requirements, including food handling procedures, and equipment and kitchen workplace safety procedures.

• Demonstrates knowledge of quantity measurements and procedures for commercial institutional and industrial food service application.
• Demonstrate food preparation skills, including baking, cooking techniques, seasoning, and ingredients from scratch and pre-cooked foods.

• Demonstrate knowledge in identifying various spices, herbs, oils, and vinegars and prepare various proteins, vegetables, and fruits.