Culinary Arts: Courses

Introduction/Overview | Curriculum Requirements | Student Learning Outcomes | Instructor | Occupational Outlook

Certificate of Completion in Culinary Arts

First Semester
Subject Number Title Hours
CHEF 1305 Sanitation and Safety 3
CHEF 1301 Basic Food Preparation 3
IFWA 2346 Quantity Procedures 3
Semester Total: 9
Second Semester
Subject Number Title Hours
PSTR 1301 Fundamentals of Baking 3
*CHEF 2301 Intermediate Food Preparation 3
Semester Total: 6

Total Semester Credit Hours for Degree: 15

Certificate of Completion in Advanced Culinary Arts

First Semester
Subject Number Title Hours
CHEF 2331 Advanced Food Preparation 3
CHEF 2302 Saucier 3
PSTR 2331 Advanced Pastry Shop 3
Semester Total: 9
Second Semester
Subject Number Title Hours
CHEF 1310 Garde Manger 3
*CHEF 1302 Principles of Healthy Cuisine 3
Semester Total: 6

Total Semester Credit Hours for Degree: 15

*Capstone